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| Intention | Private Equity: Demand
| | Industry | Agriculture
| | Keyword | lm-pectin . sunflower leftover .
| | Company | Shanghai Food Presevation Technology Co., Ltd.
| | Employees | < 20
| | Sales € | < 500.000
| | Contact | Ms.
CHEN QING
| | Region | China  CN-201105 Minxing (Shanghai)
| | Phone | +86 21 64206892
| | Mobile | +86 13661763730
| | EMail | earlybirdqqc@hotmail.com
| | Language | English
Chinese
| | Date | 2007-10-17
| Subtract LM-Pectin from sunflower leftover in north part of China. LM-Pectin is a natural food additive. This agricultural refined processing project is technology advancing, environment friendly and high value added. LM-Pectin is widely used in beverage, dairy and fruit jam. LM-pectin produced should comply with term of domestic standard QB-2484-2000 and US food & chemical code V. Product can be sell both in domestic and oversea market. Designed production capability is 50 tones per year, turn over will be CNY 5 000 000(USD0.65 million or EUR0.45million)
The total investment is CNY2 000 000 (USD0.27million or EUR0.18million). Project Initiator will invest one fifth. The remaining four fifth will be financed by remising equity. After2.5 year, total investment will be paid back . The gross margin rate is 55%.
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